THURSDAY APRIL 18th
ELVIS BUFFET MENU
SALAD COURSE
Classic Caesar Salad
Croutons, Bacon, Parmesan, and Caesar DressingPasta Salad
Peppers, Red Onion, Peas & Basil PestoSOUP OF THE DAY
Chef Inspired Soup
ENTRÉE COURSE
Oven Roasted Chicken
with Mushroom Cream
Teriyaki Slamon
Salisbury Steak
Garlic Red Skin
Mashed Potatoes
House Vegetables
With Olive Oil, Salt & Pepper
Macaroni & Cheese
Dinner Rolls
CHILDREN'S MENU
(order through server)Classic Chicken Fingers and Plum Sauce with French Fries
Personal Pizza - Your Choice of
Cheese, Pepperoni, or Veggie Pizza
VEGAN AND VEGETARIAN OPTIONS
(order through server)Vegan Baked Sheet Pan Ratatouille *Nut Free*
Carrots, Sweet Potatoes, Turnips, Butternut Squash, Tomatoes, Corn & Red Onions, served on a Baked Chipotle Black Bean & Rice CakeChicken Fingers & Fries
Plant Based Chicken FingersSausage Pasta
Plant Based Sweet Italian Sausage, Red & Yellow Peppers, Green Peas and Red Onions in a Tomato Sauce(Sausage, Parmesan Cheese & Basil Pesto optional)
Salisbury Steak with Mushroom Gravy
Plant Based Burger Patty with Vegan Gravy Served with House Vegetables & French FriesDESSERTS
Assorted Cakes & Cookies
(order through server)